MRT_201807_WATERMELONWHEAT Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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MRT_201807_WATERMELONWHEAT

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 10th 2018
1.050
1.009
5.4%
20.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.5%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 48.9%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 7.6%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.5 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
12 L Sparge -- 20 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Watermelon Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yellow dry from bru'n water
Mash Chemistry and Brewing Water Calculator
"MRT_201807_WATERMELONWHEAT" American Wheat Beer recipe by birankara. All Grain, ABV 5.38%, IBU 20.5, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum) Other: (Watermelon)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 08:27 UTC
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