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FM Whole Cone Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

45.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	66.7%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	14.8%
7 lb	American - Victory7 lb Victory	34	28	10.4%
3.50 lb	American - Caramel / Crystal 15L3.5 lb Caramel / Crystal 15L	35	15	5.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3%
67.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	8.47	8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Aroma	30 min	5.92	8.3%
10 oz	Chinook10 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	31.41	83.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Chinook (Leaf/Whole)		45.8	99.9%
12 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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