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Hazy IPA Oats Corn Wheat orange peel

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.1%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	5.8%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	5.8%
350 g	Flaked Corn350 g Flaked Corn	40	0.5	5.8%
500 g	Briess - Brewers Torrified Wheat500 g Brewers Torrified Wheat	35	1.5	8.3%
500 g	American - Vienna500 g Vienna	35	4	8.3%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	Cascade (7 AA)330 g Cascade (7 AA) Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min	26.66	56.4%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	1.64	1.7%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	1.44	1.7%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.27	1.7%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 20 °C	4 days		12.8%
75 g	Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		12.8%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		12.8%
585 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Cascade (7 AA) (Leaf/Whole) 330 g Cascade (7 AA) (Leaf/Whole) Hops	26.66	56.4%
85 g	Galaxy (14.25 AA) (Pellet) 85 g Galaxy (14.25 AA) (Pellet) Hops	1.64	14.5%
85 g	Mosaic (12.5 AA) (Pellet) 85 g Mosaic (12.5 AA) (Pellet) Hops	1.44	14.5%
85 g	Citra (11 AA) (Pellet) 85 g Citra (11 AA) (Pellet) Hops	1.27	14.5%
585 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	--	--
20 L	Fly Sparge	75 °C	--	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
8 g	Wyeast - Beer Nutrient	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House Tank Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium Carbonate to mash 5g 13g orange peel 10 minutes left in boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 03:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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