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GB061

Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Thursday February 20th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.2

EBC (ebcmorey):

45.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
350 g	German - Carafa III350 g Carafa III	32	1426.18	4.1%
1 kg	United Kingdom - Cara Malt1 kg United Kingdom - Cara Malt	35	45.2	11.8%
606 g	German - Carapils606 g Carapils	35	1.97	7.1%
303 g	United Kingdom - Low Chocolate Malt303 g Low Chocolate Malt	0		3.6%
60 g	Flaked Oats60 g Flaked Oats	33	4.37	0.7%
6 kg	United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale	38	8.51	70.6%
179 g	United Kingdom - Crystal 100179 g Crystal 100	0		2.1%
8,498 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	East Kent Goldings46 g East Kent Goldings Hops	Leaf/Whole	5.93	First Wort	70 min	20	31.5%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	6.5	Boil	15 min	8.33	27.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Boil	5 min	1.67	13.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Boil	1 min	0.36	13.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Whirlpool	30 min	1.83	13.7%
146 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Leaf/Whole)	20	31.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	12.19	68.5%
146 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 355 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 217.8 g Temp: 18 °C CO₂ Level: 2.44 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

1/2 of 2l Starter into Fermenter
31L in Fermenter

4 Vanilla Pods Soaked in Rum (100ml)
Into Secondary after 1 week..FG 1.014

Week in Secondary FG1.013

Conditioned to 1.65CO2 29.5L 101g Dextrose

2 weeks in Bottle tastes lil bitter

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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