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Michigan Copper Smash

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

35.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	90.7%
0.45 oz	Smoked Malt0.45 oz Smoked Malt	37	3	1.7%
2 oz	American - Rye2 oz Rye	38	3.5	7.6%
26.45 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Hang'em High Hops - Michigan Copper0.125 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	10.15	First Wort	60 min	32.33	34.7%
0.11 oz	Hang'em High Hops - Michigan Copper0.11 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	10.15	Hop Stand at 180 °F	10 min	3.16	30.6%
0.13 oz	Hang'em High Hops - Michigan Copper0.125 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	10.15	Dry Hop at 69 °F	Day 4		34.7%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Hang'em High Hops - Michigan Copper (Pellet)	$ 0.00 / oz $ 0.00	35.49	100%
0.36 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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