Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa 5-10	American IPA	35 Litres	1.061	1.013	6.26	28.32	9.11 °L	300	0
Author: Bruno Lombardi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 3:04 PM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	300	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
Citrus Tart Saison	Saison	5.5 Gallons	13.311	2.759	5.66	35.26	5.95 °L	300	1
Author: Derrick Gallagher Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:39 PM Notes:
Ralphies Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.6	26.68	4.98 °L	300	1
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/9/2022 3:02 AM Notes:
Ipa	English IPA	40 Litres	1.06	1.011	6.4	59.58	7.36 °L	300	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:41 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.015	5.91	40.02	7.07 °L	300	0
Author: Richamd Boil Size: 44.58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:06 AM Notes:
Chocolate Stout	Dry Stout	3 Gallons	1.085	1.02	8.52	21.08	42.78 °L	300	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:55 PM Notes:
Nelson's Galaxy	American Pale Ale	3 Gallons	1.048	1.012	4.75	43.03	5.43 °L	300	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:16 PM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	300	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
Baby Juice Pants - NE Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.03	21.76	3.21 °L	300	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/18/2020 1:52 AM Notes: Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile.
Stupid Dog Fruity Flower Ale	Fruit Beer	5.5 Gallons	1.043	1.007	4.67	36.71	5.92 °L	300	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2018 5:35 PM Notes: Suggestions: Puree - Freeze and thaw at least twice before using in secondary. Use a sanitized weight in the Hibiscus bag. Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days. Rack over and force carb....Enjoy!!
Session Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	17.25	3.45 °L	300	0
Author: Pisswreck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:57 AM Notes:
Joyous Almond Stout	Sweet Stout	6.5 Gallons	1.06	1.019	5.42	26.52	37.47 °L	300	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 10/14/2019 9:02 PM Notes: Sweet stout aged on toasted coconut, cacao nibs and vanilla beans, kegged with almond flavoring. A liquid Almond Joy is the ultimate goal. - Add chocolate malt to mash with 10 minutes remaining, don't mash for the entire 60 minute duration. - After fermentation slows, add toasted coconut, cacao nibs and cut/scraped vanilla beans directly to fermenter. Age for an additional 2 weeks.
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	300	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
Black Mesa	Dry Stout	10 Litres	1.065	1.013	6.8	59.82	48.48 °L	300	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:11 PM Notes:
Hoppy Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.84	33.03	16.14 °L	300	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:12 PM Notes:
Rogue Dead Guy Clone - Small Batch	American IPA	2.25 Gallons	1.069	1.012	7.4	46.67	9.12 °L	300	0
Author: Forest Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:51 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Belgian Strong Ale	Belgian Dark Strong Ale	6.25 Gallons	1.086	1.017	9.04	29.89	17.91 °L	300	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:13 PM Notes: 2L starter w/ 205g DME --------------------------------------- TOTAL WATER NEEDED 8.75 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.26 Gallons PREBOIL WORT 8 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Pale Ale 2	American Pale Ale	5.5 Gallons	1.053	1.011	5.41	36.19	7.85 °L	300	0
Author: Billie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:45 AM Notes:
American Pale Ale With Mosaic	American Pale Ale	6 Gallons	1.051	1.012	5.06	76.5	8.76 °L	300	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:12 PM Notes:
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