View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

16.0 °P

Final Gravity:

1.9 °P

ABV (standard):

7.6%

IBU (tinseth):

20.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Dingemans - Pale Ale 495 lb Pale Ale	36.8	3.9	65%
25 lb	Dingemans - Wheat Malt25 lb Wheat Malt	38.1	1.8	3.3%
50 lb	Cane Sugar50 lb Cane Sugar - (late boil kettle addition)	46	0	6.6%
110 lb	Rahr - Old World Pilsner110 lb Old World Pilsner	36.3	1.75	14.4%
55 lb	Weyermann - Rye Malt55 lb Rye Malt	36	3.7	7.2%
27 lb	Weyermann - Acidulated27 lb Acidulated	27	3.4	3.5%
762 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	East Kent Goldings0.5 lb East Kent Goldings Hops	Pellet	5	First Wort	30 min	2.56	9.1%
4 lb	East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5	Boil	1 min	17.48	72.7%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Mash	60 min	0.87	18.2%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	East Kent Goldings (Pellet)		20.91	100%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256.4 gal		Strike	159 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1,000 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 20017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!