Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
23.49 |
58.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.38 |
41.7% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
66 °C |
66 °C |
60 min |
|
|
|
72 °C |
72 °C |
30 min |
14 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Rissa vannverk
"#67 Saison Parfait" Saison beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 5.94%, IBU 24.87, SRM 12.07, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Wheat, CaraMunich II, Acidulated Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 10:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top