Smoked Bacon Red Beer Recipe | All Grain Classic Style Smoked Beer by Dad2ma | Brewer's Friend
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Smoked Bacon Red

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 27th 2018
1.075
1.018
7.6%
36.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb United Kingdom - Munich1 lb Munich 37 6 6.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Victory1 lb Victory 34 28 6.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb German - Red X1 lb Red X 36 12 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.19 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.98 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.5 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.71 20%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Bacon Red" Classic Style Smoked Beer recipe by Dad2ma. All Grain, ABV 7.55%, IBU 36.13, SRM 23.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Victory, Chocolate, Red X) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 21:04 UTC
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