Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
15.23 |
40% |
|
1.20 oz |
Styrian Goldings1.2 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
10 min |
2.5 |
60% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
15.23 |
40% |
|
1.20 oz |
Styrian Goldings (Pellet) 1.1999999972551 oz Styrian Goldings (Pellet) Hops |
|
2.5 |
60% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 qt |
Strike water temp:162.2 |
Infusion |
-- |
150 °F |
60 min |
|
21.9 qt |
Mash Out |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.38 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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