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Two Hearted Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bells Brewery
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (rager):

81.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	22.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	45 min	49.96	15.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	30 min	31.78	15.6%
11 oz	Centennial11 oz Centennial Hops	Pellet	10	Dry Hop	5 days		68.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Centennial (Pellet)		81.74	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.90 g	Gypsum	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Sparge	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1.50 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Bitter brewNwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	10	50	110	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 01:46 UTC
Snapshot Created: 2019-04-24 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Hearted Ale

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