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Sprucey Goosey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

89.3

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	55.7%
6 lb	Canadian - Munich Light6 lb Munich Light	34	10	41.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.7%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.9%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	48.84	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.18	12.5%
1 oz	spruce infused1 oz spruce infused Hops	Pellet	8.6	Boil	10 min	11.06	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	20 min	9.53	25%
2 oz	spruce infused2 oz spruce infused Hops	Pellet	8.6	Whirlpool	20 min	11.71	25%
1 oz	spruce infused1 oz spruce infused Hops	Pellet	8.6	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	48.84	12.5%
1 oz	Cascade (Leaf/Whole)	8.18	12.5%
4 oz	spruce infused (Pellet)	22.77	50%
2 oz	Cascade (Pellet)	9.53	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Anchorman Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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