Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.19 |
20% |
|
66.67 g |
Cascade66.67 g Cascade Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
13.45 |
26.7% |
|
66.67 g |
Centennial66.67 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.01 |
26.7% |
|
33.33 g |
Cascade33.33 g Cascade Hops |
|
Pellet |
8.4 |
Aroma at 80 °C
|
0 min |
|
13.3% |
|
33.33 g |
Centennial33.33 g Centennial Hops |
|
Pellet |
10 |
Aroma at 80 °C
|
0 min |
|
13.3% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"29. Serra norte" American IPA beer recipe by Cabeça Feita. All Grain, ABV 6.98%, IBU 53.65, SRM 10.18, Fermentables: (Pale Ale, CaraMunich II) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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