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imperial stout rock

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Americo
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday June 10th 2021

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

62.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	BA Malt - Cebada Tostada0.25 kg Cebada Tostada	29	500	3.4%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2%
0.15 kg	Castle Malting - Château Black0.15 kg Château Black	34	488	2%
0.15 kg	Muntons - Chocolate Malt0.15 kg Chocolate Malt	30.8	350	2%
6.50 kg	Patagonia - Patagonia Pale ale6.5 kg Patagonia Pale ale	36.8	2.9	87.2%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Challenger35 g Challenger Hops	Pellet	7	Mash	0 min	4.92	16.8%
6 g	Citra6 g Citra Hops	Pellet	12.5	First Wort	0 min	8.58	2.9%
24 g	Citra24 g Citra Hops	Pellet	12.5	Boil	70 min	31.2	11.5%
30 g	Charles Faram - Challenger30 g Challenger Hops	Pellet	7	Boil	15 min	10.49	14.4%
25 g	Glacier25 g Glacier Hops	Pellet	5.5	Boil	0 min		12%
88 g	Glacier88 g Glacier Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	7.13	42.3%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Charles Faram - Challenger (Pellet) 65 g Challenger (Pellet) Hops	15.41	31.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	39.78	14.4%
113 g	Glacier (Pellet) 113 g Glacier (Pellet) Hops	7.13	54.3%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	61.2 °C	56 °C	20 min
	Infusion	69.2 °C	63 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander seeds		Flavor	Boil	20 min.
30 g	Bitter Orange Peel		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.3 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	10	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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