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Chocolate Cherry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Canadian Jerks
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 11th 2022

Vigilance Brewing Scorpion Bourbon Chocolate Stout

by MNielsen

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 64

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

75.1

SRM (morey):

49.8

Mash pH

n/a

Cost $

55.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 1.69 / lb $ 13.52	36	1.75	66.7%
1 lb	American - Chocolate1 lb Chocolate	$ 1.95 / lb $ 1.95	29	350	8.3%
1 lb	American - Black Malt1 lb Black Malt	$ 1.79 / lb $ 1.79	28	500	8.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	$ 2.05 / lb $ 2.05	33	50	8.3%
1 lb	German - CaraFoam1 lb CaraFoam	$ 2.29 / lb $ 2.29	37	1.8	8.3%
12 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 2.09 / oz $ 2.09	Pellet	6.5	Boil	60 min	24.24	33.3%
1 oz	Nugget1 oz Nugget Hops	$ 2.09 / oz $ 2.09	Pellet	14	Boil	45 min	47.93	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.45 / oz $ 1.23	Pellet	5	Boil	4 min	1.52	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	4 min	1.36	16.7%
3 oz / $ 6.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 2.09 / oz $ 2.09	24.24	33.3%
1 oz	Nugget (Pellet)	$ 2.09 / oz $ 2.09	47.93	33.3%
0.50 oz	East Kent Goldings (Pellet)	$ 2.45 / oz $ 1.22	1.52	16.7%
0.50 oz	Fuggles (Pellet)	$ 2.19 / oz $ 1.09	1.36	16.7%
3 oz / $ 6.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.19 / oz $ 0.19	Water Agt	Mash	15 min.
276 g	Cocoa powder	$ 0.02 / each $ 5.52	Flavor	Mash	10 min.
540 ml	cherry Pie Filling	$ 0.01 / each $ 5.40	Flavor	Mash	10 min.
1 each	Vanilla Bean	$ 2.20 / each $ 2.20	Spice	Secondary	7 days
600 g	frozen Cherries	$ 0.01 / g $ 4.47	Flavor	Secondary	7 days
$ 17.78

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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