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Crafty Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday December 5th 2021

Vienna Lager - 500L

by ChemEBeerGeek

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	German - Vienna90 kg Vienna	37	4	76.3%
18 kg	German - CaraRed18 kg CaraRed	34	20	15.3%
10 kg	German - CaraAmber10 kg CaraAmber	34	23	8.5%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.43	35.3%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.7	29.4%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.32	35.3%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	19.43	35.3%
250 g	Hallertau Mittelfruh (Pellet)	2.7	29.4%
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops	2.32	35.3%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	66 °C	68 °C	45 min
	Temperature	71 °C	72 °C	10 min
300 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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