Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.43 |
35.3% |
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.7 |
29.4% |
|
300 g |
Tettnanger300 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.32 |
35.3% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
66 °C |
68 °C |
45 min |
|
|
|
Temperature |
71 °C |
72 °C |
10 min |
|
300 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Crafty Lager" Vienna Lager beer recipe by KROIS. All Grain, ABV 5.52%, IBU 24.45, SRM 9.3, Fermentables: (Vienna, CaraRed, CaraAmber) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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