Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Galaxy6 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
90 min |
17.5 |
5.7% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
90 min |
25.45 |
23.6% |
|
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
70.8% |
|
106 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
106 g |
Galaxy (Pellet) 106 g Galaxy (Pellet) Hops |
|
42.95 |
100.1% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
64 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 86.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Copenhagen
Notes
Water:
In strike....
2g CaCl
3ml lactic
In sparge...
3ml lactic
Single infusion mash @65C
Mash out @78C
Hops per schedule
Chill + ferment with US05
Pitch Brett Brux (orval dregs from a bottle) at bottling.
Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar.
BREWDAY NOTES
Brewed 17/04/20
No CaCl added. Lactic as above.
Mash:
52C Protein rest for 15mins
64C Sacc rest for 40mins
76C Mashout
Sparged with ~50C CPH tapwater.
Boil:
No Preboil SG taken.
Kettle full @17L
Boiled 90mins
Hops in per schedule.
No chill.
Left in 13C basement overnight to cool.
OG = 1.072
13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug.
To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same).
New OG = 1.060
Fermentation:
Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method.
Signs of fermentation in 13-14C basement.
FG : 1.012 at bottling
Bottled on 30/4/20
Notes from bottling day:
Big grapefruit citrus aroma with hint of passionfruit.
Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash).
52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes.
Tasting 4/4/20 (very early, 3days in bottle).
Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least.
IMPORTANT!!!
I messed up the Brett contribution to carbonation on this.
Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry.
Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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