Ripple Beer Recipe | All Grain American Pale Ale by Brewer #51601 | Brewer's Friend
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Ripple

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 24th 2024
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1.055
1.013
5.5%
39.9
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 18.2%
0.50 lb Rye0.5 lb Rye 38 3.5 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 60 min 33 14.3%
2 oz Centennial 2 oz Centennial Hops Pellet 9.2 Whirlpool at 180 °F 20 min 2.76 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Whirlpool at 180 °F 20 min 4.14 14.3%
1 oz Centennial 1 oz Centennial Hops Pellet 9.2 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 152 °F 60 min
4.5 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ripple" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.54%, IBU 39.9, SRM 8.27, Fermentables: (Golden Promise, MUNICH MALT, Rye, Victory) Hops: (Cascade, Centennial , Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 20:06 UTC
NEW Water Requirements:
Ripple
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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