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Dunkelweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

13.1

SRM (morey):

25.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	40.8%
20 kg	Crisp Malting - Wheat Malt20 kg Wheat Malt	38.87	2	40.8%
2.50 kg	Weyermann - Carafoam2.5 kg Carafoam	34.5	2.2	5.1%
2.50 kg	Weyermann - CaraRed2.5 kg CaraRed	35	19.3	5.1%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	4.1%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	4.1%
49 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.72	50%
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.33	50%
400 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Hallertau Hersbrucker (Pellet)		13.05	100%
400 g / kr 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	60 min
	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
20 g	antitoxin	Water Agt	Mash	1 hr.
2 each	Protafloc	Fining	Boil	15 min.
100 ml	spindasol	Water Agt	Boil	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1082 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

uppsala 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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