Hefe Beer Recipe | Partial Mash Weizen/Weissbier by Brewer #226638 | Brewer's Friend
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Hefe

171 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.052
1.011
5.4%
13.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 24.5%
3.75 lb Weyermann - Bohemian Pilsner Malt3.75 lb Bohemian Pilsner Malt 36.8 2.43 30.6%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 20.4%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 24.5%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.46 50%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 4.88 37.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 5 min 0.42 12.5%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe" Weizen/Weissbier beer recipe by Brewer #226638. Partial Mash, ABV 5.35%, IBU 13.76, SRM 6.92, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Liquid Malt Extract - Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 02:58 UTC
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