Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target14 g Target Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
11.91 |
20% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.64 |
40% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
10 min |
1.75 |
40% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Harry Gairey Porter" English Porter beer recipe by Pivo Vino. All Grain, ABV 5.39%, IBU 21.3, SRM 30.49, Fermentables: (Penhold Wheat Malt, Oat Malt, Connect Base Malt, Rocky Mountain Malt, Biscuit (18 ºL), Newdale Base, Kananaskis Malt, Amber, Black Barley, Roasted Barley, Premium Pilsner) Hops: (Target, Willamette, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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