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IPA bleuet

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr. Z
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

37.4

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	46.5%
3 lb	Blueberry3 lb Blueberry	4.95	0	17.4%
300 g	Weyermann - Carafoam300 g Carafoam	34.5	2.2	3.8%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	3.8%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	23.2%
400 g	Honey400 g Honey	35	2	5.1%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	19.31	28.3%
28 g	Bullion28 g Bullion Hops	Pellet	8	Boil	0 min		52.8%
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	30 min	18.07	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	19.31	28.3%
28 g	Bullion (Pellet) 28 g Bullion (Pellet) Hops		52.8%
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	18.07	18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Decoction	160 °C	160 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Lemon Zest		Flavor	Boil	2 min.
80 g	Lime Zest		Flavor	Mash	2 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.3 g Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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