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Oen with Everything! (tripel belgium+primitivo grapes)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurizio (Alex student)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday December 14th 2020

Timbo Pils Clone

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 43

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

36.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Dingemans - Belgian Pilsner Malt27 lb Belgian Pilsner Malt	37	1.6	73%
3 lb	Castle Malting - Chateau Oat Malt3 lb Chateau Oat Malt	36.1	2.4	8.1%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	2.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	5.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.95 oz	Styrian Goldings2.95 oz Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	24.36	45.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.16	23.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.74	31%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.95 oz	Styrian Goldings (Pellet)	24.36	45.7%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	11.9	54.3%
6.45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Coriander Seed	Spice	Mash
0.50 lb	Corn Sugar	Water Agt	Mash
1 lb	brown raw sugar	Water Agt	Mash

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 12 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	0	0	1	0
Mash Chemistry and Brewing Water Calculator

Notes

Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer.
Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time).
Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024.
Raised temperature to 77 to facilitate extra fermentation in second.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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