Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
27.36 |
12.5% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
37.5% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
7 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
27.36 |
50% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
76 °C |
70 °C |
90 min |
|
5 L |
|
Sparge |
100 °C |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Epsom Salt
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 10
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"XPA (Pan Head)" Clone Beer recipe by HOPHACK. BIAB, ABV 3.97%, IBU 27.36, SRM 6.56, Fermentables: (Pale Ale Malt 2-Row, Toffee Malt, Light Crystal Malt, Rolled Oats) Hops: (Mosaic, Galaxy) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 20:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
