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Iron Mountains (S)IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Wednesday May 3rd 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

42.0

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.47 kg	Weyermann - Floor-Malted Bohemian Pilsner3.47 kg Floor-Malted Bohemian Pilsner	36.3	3.57	52%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	4.91	30%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	4.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	4.11	4.5%
6.67 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rubin10 g Rubin Hops	Pellet	9.1	Boil at 100 °C	60 min	8.16	4.2%
30 g	Chinook30 g Chinook Hops	Pellet	9.2	Boil at 100 °C	30 min	23.13	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	4.9	Whirlpool at 95 °C	30 min	4.13	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	7.8	Whirlpool at 95 °C	30 min	6.58	12.5%
70 g	Cascade70 g Cascade Hops	Pellet	4.9	Dry Hop at 20 °C	3 days		29.2%
70 g	Centennial70 g Centennial Hops	Pellet	7.8	Dry Hop at 20 °C	3 days		29.2%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Rubin (Pellet) 10 g Rubin (Pellet) Hops	8.16	4.2%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	23.13	12.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.13	41.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.58	41.7%
240 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	52 °C	10 min
	Temperature	--	62 °C	30 min
	Temperature	--	70 °C	30 min
	Temperature	--	77 °C	10 min
18 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mountain session IPA (in the middle of West and East Coast IPA)
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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