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Sonic Sea Dragon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2790 liters
Post Boil Size: 2710 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 375ml)
Carbs: 17.6 g (Per 375ml)

Created: Monday December 5th 2022

Original Gravity:

14.9 °P

Final Gravity:

2.5 °P

ABV (standard):

6.7%

IBU (tinseth):

43.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Canada Malting - SUPERIOR PILSEN MALT600 kg SUPERIOR PILSEN MALT	37.2	1.5	85.7%
25 kg	Simpsons - Amber Malt25 kg Amber Malt	31.8	20.8	3.6%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	42	0.5	7.1%
25 kg	Canada Malting - MUNICH MALT25 kg MUNICH MALT	37.3	10.5	3.6%
700 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Boil	60 min	6.3	7.1%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Boil	60 min	9	7.1%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Boil	30 min	4.84	7.1%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Boil	30 min	6.92	7.1%
5 kg	Cascade5 kg Cascade Hops	Pellet	7	Dry Hop	Day 0	6.73	35.7%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Dry Hop	Day 0	9.62	35.7%
14 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 kg	Cascade (Pellet) 7 kg Cascade (Pellet) Hops	17.87	49.9%
7 kg	Centennial (Pellet) 7 kg Centennial (Pellet) Hops	25.54	49.9%
14 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1950 L	Strike	73 °C	67 °C	60 min
1650 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
800 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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