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La Luna Roja sobre el Mar Negro

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 83.01 liters (ending kettle volume)
Pre Boil Size: 90.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

55.9

SRM (morey):

13.8

Mash pH

5.4

Cost $

7,173.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	$ 125.00 / kg $ 2,250.00	37	2	79.6%
1.80 kg	Finland - Cara Plus 1001.8 kg Cara Plus 100	$ 209.00 / kg $ 376.20	35	38	8%
1.80 kg	Viking - Caramel 1501.8 kg Caramel 150	$ 209.00 / kg $ 376.20	35	76.2	8%
1 kg	Viking - Red Active Malt1 kg Red Active Malt	$ 209.00 / kg $ 209.00	33	14	4.4%
22.60 kg / $ 3,211.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	$ 4.00 / g $ 300.00	Pellet	7.3	Boil at 100 °C	75 min	17.22	15.8%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	$ 6.53 / g $ 130.60	Pellet	10.5	Boil at 100 °C	15 min	3.14	4.2%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	$ 6.53 / g $ 130.60	Pellet	13	Boil at 100 °C	15 min	3.88	4.2%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	$ 9.04 / g $ 361.60	Pellet	13	Boil at 100 °C	15 min	7.77	8.4%
80 g	Centennial (10 AA)80 g Centennial (10 AA) Hops	$ 6.53 / g $ 522.40	Pellet	10.5	Whirlpool at 80 °C	60 min	5.06	16.8%
80 g	Chinook (13 AA)80 g Chinook (13 AA) Hops	$ 6.53 / g $ 522.40	Pellet	13	Whirlpool at 80 °C	60 min	6.27	16.8%
160 g	Simcoe (12.7 AA)160 g Simcoe (12.7 AA) Hops	$ 9.04 / g $ 1,446.40	Pellet	13	Whirlpool at 80 °C	60 min	12.53	33.7%
475 g / $ 3,414.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	$ 4.00 / g $ 300.00	17.22	15.8%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	$ 6.53 / g $ 653.00	8.2	21%
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	$ 6.53 / g $ 653.00	10.15	21%
200 g	Simcoe (12.7 AA) (Pellet) 200 g Simcoe (12.7 AA) (Pellet) Hops	$ 9.04 / g $ 1,808.00	20.3	42.1%
475 g / $ 3,414.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.8 L	Strike	74 °C	67 °C	60 min
65 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 35.00 / each $ 175.00	Water Agt	Boil	15 min.
4.50 g	Chalk	$ 0.55 / g $ 2.48	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	$ 0.65 / g $ 6.50	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.55 / g $ 3.85	Water Agt	Mash	1 hr.
17 g	Citric acid	$ 0.95 / g $ 16.15	Water Agt	Mash	1 hr.
12 g	Citric acid	$ 0.95 / g $ 11.40	Water Agt	Sparge	1 hr.
1 g	Servomyces	$ 62.72 / g $ 62.72	Water Agt	Whirlpool	0 min.
$ 278.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 270.00 / each $ 270.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 270.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	90	120	100
Mash Chemistry and Brewing Water Calculator

Notes

finland cara plus ---> viking caramel 100 ebc

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 13:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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