View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Odd The Taxman 2022 V2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.61 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Michael B
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

96.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.22 kg	United Kingdom - Golden Promise6.22 kg Golden Promise	37	3	84.9%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	0.8%
600 g	German - Abbey Malt600 g Abbey Malt	33	17	8.2%
360 g	Corn Sugar - Dextrose360 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
90 g	American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt)	33	1.8	1.2%
7,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.75 g	Mosaic (12.5 AA)33.75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	44.69	10.3%
14.45 g	Amarillo (8.6 AA)14.45 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	6.53	4.4%
14.45 g	Citra (11 AA)14.45 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	8.36	4.4%
14.45 g	Mosaic (12.5 AA)14.45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	9.49	4.4%
14.45 g	Amarillo (8.6 AA)14.45 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.62	4.4%
14.45 g	Citra (11 AA)14.45 g Citra (11 AA) Hops	Pellet	12	Boil	5 min	3.66	4.4%
14.45 g	Mosaic (12.5 AA)14.45 g Mosaic (12.5 AA) Hops	Pellet	13	Boil	5 min	3.97	4.4%
24.10 g	Galaxy (14.25 AA)24.1 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		7.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	11.96	15.3%
24.10 g	Centennial24.1 g Centennial Hops	Pellet	10	Whirlpool	0 min	5.24	7.4%
24.10 g	Galaxy (14.25 AA)24.1 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		7.4%
24.10 g	Citra (11 AA)24.1 g Citra (11 AA) Hops	Pellet	12	Dry Hop	5 days		7.4%
61 g	Ekuanot61 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		18.6%
327.85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48.20 g	Mosaic (12.5 AA) (Pellet) 48.2 g Mosaic (12.5 AA) (Pellet) Hops	54.18	14.7%
28.90 g	Amarillo (8.6 AA) (Pellet) 28.9 g Amarillo (8.6 AA) (Pellet) Hops	9.15	8.8%
64.45 g	Citra (11 AA) (Pellet) 64.45 g Citra (11 AA) (Pellet) Hops	20.32	19.7%
38.55 g	Citra (11 AA) (Pellet) 38.55 g Citra (11 AA) (Pellet) Hops	3.66	11.8%
14.45 g	Mosaic (12.5 AA) (Pellet) 14.45 g Mosaic (12.5 AA) (Pellet) Hops	3.97	4.4%
48.20 g	Galaxy (14.25 AA) (Pellet) 48.2 g Galaxy (14.25 AA) (Pellet) Hops	0	14.8%
24.10 g	Centennial (Pellet) 24.1 g Centennial (Pellet) Hops	5.24	7.4%
61 g	Ekuanot (Pellet) 61 g Ekuanot (Pellet) Hops		18.6%
327.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	85 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 each	whirlfloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.85 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	3	120	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm

Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm

Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences.

important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot.
at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.

New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter.
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and Cold Crash after this rest period

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!