Milk Stout Beer Recipe | All Grain Sweet Stout by Nevermore | Brewer's Friend
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Milk Stout

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 14th 2018
1.065
1.011
7.0%
26.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.6%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 6.6%
12 oz Briess - Bonlander Munich12 oz Bonlander Munich 36 10 6.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
182 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.47 25.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.72 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Milk Sugar (lactose) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipes OG: 1.062
Recipes FG: 1.022

Primary : 21 Days @ 68F

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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 20:38 UTC
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