citra Beer Recipe | All Grain English IPA by Brewer #332966 | Brewer's Friend
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citra

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 18th 2020
1.045
1.009
4.8%
37.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 85.4%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 4.9%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner 36 1.5 9.8%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 60 min 5.35 5.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 25 min 14.86 23.3%
42.50 g Citra42.5 g Citra Hops Pellet 11 Boil 7 min 17.43 70.8%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"citra" English IPA beer recipe by Brewer #332966. All Grain, ABV 4.8%, IBU 37.64, SRM 6.61, Fermentables: (Vienna Malt, CaraWheat, Pilsner) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 15:20 UTC
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