Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Goldings55 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
44.53 |
63.2% |
|
32 g |
Goldings32 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
5 min |
5.17 |
36.8% |
|
87 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
87 g |
Goldings (Leaf/Whole) 87 g Goldings (Leaf/Whole) Hops |
|
49.7 |
100% |
|
87 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"ArtMalte Black Trainee" Sweet Stout beer recipe by Jean-Philippe Barrette. All Grain, ABV 4.64%, IBU 49.7, SRM 29.66, Fermentables: (Pale Ale, Rye, Munich, CaraMunich II, Carafa I) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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