Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
40.17 |
28.6% |
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.43 |
14.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Aroma
|
5 min |
4.71 |
11.4% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
2 days |
|
17.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Dry Hop
|
2 days |
|
17.1% |
|
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
2 days |
|
11.4% |
|
175 g
/ $ 0.00
|
"Improvised hoppy stouty IPA" Oatmeal Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.03%, IBU 60.31, SRM 47.68, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (First Gold, Centennial, Mosaic, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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