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whole hop experiment/ red ale/best bitter

Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.11 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 95%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday June 15th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.8

SRM (morey):

12.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 oz	Simpsons - Light Crystal17 oz Light Crystal	34	39	23.4%
16 oz	Simpsons - Golden Naked Oats16 oz Golden Naked Oats	27	7	22.1%
19.50 oz	Muntons - Maris Otter19.5 oz Maris Otter	38	2.3	26.9%
20 oz	Torrified Wheat20 oz Torrified Wheat	36	2	27.6%
72.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.9	33.3%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	Leaf/Whole	5.8	Boil	15 min	4.3	16.7%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	3.14	16.7%
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	3.48	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Leaf/Whole)	20.9	33.3%
0.80 oz	Artisan - Cascade (Leaf/Whole)	10.92	66.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-06-04 19:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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