Brew Log History
Target 19.4°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Crisp Malting - GB - United Kingdom - Crisp Malting - Finest Maris Otter2.3 kg GB - United Kingdom - Crisp Malting - Finest Maris Otter |
|
38 |
3 |
75.4% |
|
350 g |
Crisp Malting - US - American - Crisp Malting - Flaked Barley350 g US - American - Crisp Malting - Flaked Barley |
|
32.2 |
2 |
11.5% |
|
200 g |
Weyermann - DE - German - Weyermann - Acidulated Malt200 g DE - German - Weyermann - Acidulated Malt |
|
27 |
2.5 |
6.6% |
|
200 g |
Weyermann - DE - German - Weyermann - Roasted Barley200 g DE - German - Weyermann - Roasted Barley |
|
0 |
440 |
6.6% |
|
3,050 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (EKG)30 g East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.33 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (EKG) (Pellet) 30 g East Kent Goldings (EKG) (Pellet) Hops |
|
38.33 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
Saccharification |
Infusion |
-- |
152.1 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
680 g |
Raspberries
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 60.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 12:06 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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