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Bogman is Back

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	91.4%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	3.4%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	3.4%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition)	33	300	1.7%
87.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.70 g	BSG - Hersbrucker7.7 g Hersbrucker Hops	Leaf/Whole	2.5	Boil	60 min	4.84	30%
12 g	Willamette12 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	4.93	46.7%
4 g	Willamette4 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	4.53	15.6%
2 g	Magnum2 g Magnum Hops	Leaf/Whole	15	Boil	60 min	7.55	7.8%
25.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.70 g	BSG - Hersbrucker (Leaf/Whole) 7.7 g Hersbrucker (Leaf/Whole) Hops	4.84	30%
16 g	Willamette (Leaf/Whole) 16 g Willamette (Leaf/Whole) Hops	9.46	62.3%
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	7.55	7.8%
25.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.061

next time only add roasted barley at last 10 mins of mash

OG: 1.057

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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