Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Weyermann - Pilsner | 36 | 1.5 | 77.3% | |
0.95 lb | Canadian - Pale Wheat | 36 | 2 | 17.3% | |
0.30 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
5.50 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 155 °F | 149 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc tablet | Water Agt | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |