Crisp Pale Ale Base 3 Gallons Beer Recipe | BIAB Australian Sparkling Ale | Brewer's Friend

Crisp Pale Ale Base 3 Gallons

255 calories 24.6 g 500 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday June 3rd 2021
1.055
1.012
5.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 77.3%
0.95 lb Canadian - Pale Wheat0.95 lb Pale Wheat 36 2 17.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 5.5%
5.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 155 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use whatever hop combination you like.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 20:22 UTC
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