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Altos Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (daniels):

27.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	68.9%
2.25 kg	Munich2.25 kg Munich	37	6	10.3%
2.25 kg	American - Caramel / Crystal 40L2.25 kg Caramel / Crystal 40L	34	40	10.3%
1 kg	American - Chocolate1 kg Chocolate	29	350	4.6%
0.85 kg	American - Black Malt0.85 kg Black Malt	28	500	3.9%
0.43 kg	American - Roasted Barley0.425 kg Roasted Barley	33	300	2%
21.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.75	60%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.13	20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	32.75	60%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	3.13	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.32 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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