Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
21.63 |
50% |
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
4.31 |
50% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Dough-in |
Strike |
-- |
50 °C |
30 min |
|
|
Main Mash |
Temperature |
-- |
66 °C |
90 min |
|
|
Mash-out |
Temperature |
-- |
75 °C |
30 min |
|
55 L |
Sparge |
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
RO Water
"Vienna Lager" Vienna Lager beer recipe by baldwinjames77@gmail.com. All Grain, ABV 4.8%, IBU 25.94, SRM 10.75, Fermentables: (Vienna, Lager, Carapils, CaraMunich I, Acidulated Malt, Black Patent) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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