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Dahmer og sjokoladefabrikken v. 3

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 25.69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

26.0

SRM (daniels):

30.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	58.1%
600 g	Muntons - Oat Malt600 g Oat Malt	28	2.43	10%
600 g	Crisp Malting - Pale Chocolate600 g Pale Chocolate	32.7	220	10%
360 g	Crisp Malting - Caramalt360 g Caramalt	34	15	6%
360 g	Crisp Malting - Crystal 60L360 g Crystal 60L	33.1	60	6%
300 g	American - Victory300 g Victory	34	28	5%
180 g	Crisp Malting - Chocolate Malt180 g Chocolate Malt	32.66	450	3%
120 g	Crisp Malting - Black120 g Black	34.5	600	2%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior (16.2 AA) / 115 Grams	Pellet	16.2	Boil	60 min	19.87	28.6%
15 g	Fuggles (3.4 AA) / 100 Grams	Leaf/Whole	3.4	Boil at 100 °C	15 min	2.35	35.7%
15 g	goldings15 g goldings Hops	Leaf/Whole	5.5	Boil at 100 °C	15 min	3.8	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (16.2 AA) / 115 Grams (Pellet)	19.87	28.6%
15 g	Fuggles (3.4 AA) / 100 Grams (Leaf/Whole)	2.35	35.7%
15 g	goldings (Leaf/Whole) 15 g goldings (Leaf/Whole) Hops	3.8	35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	67 °C	69 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocoa Nibs		Spice	Primary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 02:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dahmer og sjokoladefabrikken v. 3

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