Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort at 75 °C
|
60 min |
20.66 |
52.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
9.15 |
47.2% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66.5 °C |
60 min |
|
4 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Hop extract
|
|
Other |
Whirlpool |
30 min. |
Priming
|
Method: Gulcose
Amount: 80g
CO2 Level: 2.1 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Summer 80 shillings" Scottish Export beer recipe by Yu. All Grain, ABV 4.4%, IBU 29.81, SRM 17.42, Fermentables: (Maris Otter Pale, Special B, Crystal 15L, Amber, Chocolate, Brown Sugar) Hops: (East Kent Goldings) Other: (Hop extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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