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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday July 4th 2018

Low(er) Carb Session NEIPA

by The Sauntering Dog

OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 69

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

59.3

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	2.24	71.4%
2 kg	German - Vienna2 kg Vienna	37	9.18	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	5	Boil	15 min	8.77	10%
50 g	Zeus50 g Zeus Hops	Leaf/Whole	10	Boil	15 min	15.95	10%
50 g	Cascade50 g Cascade Hops	Pellet	5	Boil	0 min		10%
50 g	Zeus50 g Zeus Hops	Leaf/Whole	10	Boil	0 min		10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma	5 min	17.62	20%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	5 min	15.51	20%
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Aroma at 85 °C	5 min	1.41	20%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.77	20%
100 g	Zeus (Leaf/Whole) 100 g Zeus (Leaf/Whole) Hops	15.95	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.62	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.51	20%
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	1.41	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	210	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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