esb Beer Recipe | BIAB Best Bitter by Pottsworth | Brewer's Friend

esb

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 24th 2019
1.044
1.011
4.3%
31.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 22.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 60 min 25.03 58.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.51 23.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.36 17.6%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"esb" Best Bitter beer recipe by Pottsworth. BIAB, ABV 4.34%, IBU 31.9, SRM 12.54, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 13:51 UTC
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