Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noeltoberfest	Oktoberfest/Märzen	11.5 Gallons	1.082	1.017	8.45	26.56	17.85 °L	323	0
Author: pdxcoug Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:45 PM Notes:
NZ Pilsner	No Profile Selected	20 Litres	1.055	1.012	5.65	34.63	4.56 °L	323	0
Author: Boil Size: 24.61 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 7:33 PM Notes:
Red Ipa Faby	No Profile Selected	180 Litres	1.051	1.013	5.06	23.18	13.76 °L	323	0
Author: Markitos Boil Size: 234 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 4:13 PM Notes:
Glubier Base	Maibock/Helles Bock	5 Gallons	1.055	1.009	6.01	27.47	10.95 °L	323	0
Author: J Rose Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:50 AM Notes: To be used as base for a Glubier....
Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.014	6.71	18.43	3.59 °L	323	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:32 PM Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener? Kolsch 2565 is alternative yeast. I used the cream ale yeast above Mash 150F 2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og. Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5%
Kiwi Pilsner MK2	Classic American Pilsner	37 Litres	1.048	1.016	4.14	25.79	4.34 °L	323	0
Author: dseenya Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 7:31 AM Notes:
Roggenbier	No Profile Selected	1.75 Gallons	1.054	1.016	4.94	20.26	14.2 °L	323	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 6:25 PM Notes:
Single Haze 3/30	No Profile Selected	372 Gallons	1.074	1.019	7.21	0	4.78 °L	323	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 5:39 PM Notes:
Jerry Rice Lager Clone	Light American Lager	5 Gallons	1.045	1.007	5.02	30.46	2.88 °L	323	0
Author: JoePat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:17 AM Notes: Mash at 148 F
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj	Munich Dunkel	25 Litres	1.074	1.014	7.86	31.67	14.44 °L	323	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:59 PM Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist. Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling. SESJ: Wyerman pale byttet ut med Norsk Malt Eienerlåg byttes ut med knuste einebær i mesk.
Cream Ale	Light American Lager	5.5 Gallons	1.048	1.011	4.85	28.58	2.73 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:05 AM Notes: get 4 gallons distilled split between mash and sparge Mash water 3.51 g gallons add 3.5 ml Lactic acid Sparge Water 3.81 gallons add 1 ml Lactic acide
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	323	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
Pilsner Warm Ferment	German Pilsner (Pils)	19 Litres	1.045	1.008	4.88	30.88	4.64 °L	323	1
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:55 AM Notes:
Tide Water Hoppy Lager	Premium American Lager	25 Gallons	1.056	1.009	6.18	72.13	3.85 °L	323	1
Author: banjo boys brew Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 1:20 PM Notes: Servomyces Whirl Floc
Party Pils	German Pilsner (Pils)	36 Litres	1.049	1.012	4.87	38.26	3.8 °L	323	1
Author: Dörst Bryggeri Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 6/16/2020 8:32 AM Notes: PRIMÄRJÄSNING: 7 DAGAR VID 12°C. TORRHUMLING: CIRKA 3 VECKOR VID 0°C. KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)
Šatlavar Pančička 14°	Schwarzbier	25 Litres	1.056	1.022	4.41	37.88	24.37 °L	323	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/26/2020 1:30 PM Notes: Brewed: 8.2.2020 Bottled: 18.2.2020
ütős Pilsner	German Pilsner (Pils)	22 Litres	1.065	1.013	6.77	52.59	4.22 °L	323	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:12 AM Notes:
Rabbel Pils	Bohemian Pilsener	28 Litres	1.051	1.013	4.95	23.08	2.93 °L	323	1
Author: Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/25/2019 6:48 PM Notes:
Awesome Recipe	Premium American Lager	6.5 Gallons	1.05	1.009	5.39	20.5	4.75 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/29/2019 1:40 PM Notes:
Simpooooo Kinda Bloooonde	Blonde Ale	7 Gallons	1.046	1.012	4.57	15.51	3.79 °L	323	0
Author: Cervecería Vieira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:56 AM Notes:
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