Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
90 min |
13.42 |
7.5% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
45 min |
15.36 |
10% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
9.1 |
15% |
|
135 g |
Mandarina Bavaria135 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
|
67.5% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
52 °C |
52 °C |
20 min |
|
|
|
Infusion |
62 °C |
62 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed: 8.2.2020
Bottled: 18.2.2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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