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Pilsner warm ferment

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B Edwards
Calories: 155 calories (Per 375ml)
Carbs: 13.6 g (Per 375ml)

Created: Friday January 1st 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Coopers - Premium Pale Malt3.4 kg Premium Pale Malt	37	3.2	91.9%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	17.97	27.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	30 min	9.21	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.71	36.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	27.18	45.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.71	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.84 L	Strike	73 °C	68 °C	60 min
20 L	Fly Sparge	--	68 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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