Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
28.1 |
31.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
9.76 |
39.7% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
0.39 |
28.6% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
28.1 |
31.7% |
|
86 g |
Saaz (Pellet) 86 g Saaz (Pellet) Hops |
|
10.15 |
68.3% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.7 L |
Dough in |
Strike |
74 °C |
68 °C |
60 min |
|
|
Mash out |
Temperature |
78 °C |
78 °C |
10 min |
|
19.9 L |
Sparge |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.88 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 221.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
PRIMÄRJÄSNING: 7 DAGAR VID 12°C.
TORRHUMLING: CIRKA 3 VECKOR VID 0°C.
KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 15:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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