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Scotch Ale

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

28.0

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	82.6%
0.28 kg	New Zealand - Medium Crystal Malt0.275 kg Medium Crystal Malt	35.4	56.35	5.8%
0.16 kg	New Zealand - Dark Crystal Malt0.16 kg Dark Crystal Malt	35.4	96.45	3.4%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	3.2%
0.11 kg	New Zealand - Gladiator Malt0.11 kg Gladiator Malt	37.3	5.08	2.3%
0.08 kg	New Zealand - Manuka Smoked Malt0.075 kg Manuka Smoked Malt	36.8	2.03	1.6%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1.1%
4.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops		Leaf/Whole	8.5	Boil	15 min	27.98	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		27.98	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Decoction	--	68 °C	60 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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