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Honey Bear Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	72.4%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	18.1%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5.4%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	35	2	3.6%
0.50 oz	Canadian - Honey Malt0.5 oz Honey Malt	37	25	0.5%
6.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.06	22.1%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.48	22.1%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	15 min	7.72	16.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	0 min		16.8%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		22.1%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Cascade (Leaf/Whole)	19.54	66.3%
0.50 oz	Citra (Leaf/Whole)	7.72	33.6%
1.49 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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