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BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.78 liters
Post Boil Size: 33.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ÉDER TATU
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 13th 2021

love summer ale

by Steinar Haug

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.7

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Agrária - Pilsner Malt4.7 kg Pilsner Malt	37	3.84	74%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	6.51	15.7%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	25.19	7.9%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	60 min	29.21	20%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.7	Boil	5 min	3.53	13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Dry Hop at 22 °C	3 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	12.4	Dry Hop at 22 °C	2 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	29.21	20%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.53	13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	50 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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