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WIT

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Alejandro Navarro
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 kg	American - Pilsner72 kg Pilsner	37	1.8	53.7%
46 kg	American - Wheat46 kg Wheat	38	1.8	34.3%
16 kg	Flaked Oats16 kg Flaked Oats	33	2.2	11.9%
134 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Bullion250 g Bullion Hops	Pellet	9.5	Boil	30 min	9.11	26.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	20 min	4.23	21.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	3.8	31.6%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.69	21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Bullion (Pellet) 250 g Bullion (Pellet) Hops	9.11	26.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	8.03	52.7%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	1.69	21.1%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
358 L		Infusion	--	65 °C	60 min
1400 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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